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 ATP: Source of Energy
As you may know, your principle source of energy is a compound made by your body called ATP. To produce ATP you need oxygen and a large supply of tiny electrons. You acquire oxygen of course, with every breath you take. You acquire electrons with the food, beverages, and supplements that you consume. The amount of electrons your body has to make ATP depends on the freshness and quality of the foods you eat and the supplements you take.
 For example, fresh foods such as raw fruits, vegetables, meat, and dairy, are considered “healthy” because they are high in vitamins, minerals, enzymes, and other nutrients. They are also high in electrons. However, cooking, preserving, and storing packaged foods reduces much of the nutrient value, and also reduces the amount of electrons available in the food.
Oxygen has a powerful ability to pull electrons out of other compounds in a process called “oxidation”. Once your digested food is reduced to molecules circulating in your body, oxygen pulls electrons out of those molecules to make ATP.
Free Radicals
The process of oxidation is necessary, but it leaves behind oxidized molecules that are now missing electrons. They are electron deficient and therefore unstable and agitated. These oxidized molecules are called “free radicals” and they remain unstable until they can capture new electrons to replace the ones they lost. Like a gang of thieves they roam through your body stealing electrons from even your most vital cells, including your electron-rich DNA. They can be damaging to any and all areas of your body.
When free radicals pull electrons out of DNA, your DNA can no longer function properly. DNA is the storehouse of your genetic information. It controls the reproduction of each new cell including cells of the brain, heart, organs and other tissues critical to your health. When free radicals cause oxidative stress and abnormal reproduction of cells they may contribute to more than sixty health problems including:
- increased aging of bones, organs, and skin
- new cell mutation
- enzyme malfunction
- damage to heart and blood vessels
- damage to the nervous system and brain cells
Strenuous physical activity increases your metabolic activity and therefore increases your production of free radicals. Other factors that tend to increase free radicals include industrial chemicals in water, air, food and beverages, recurring anxieties, depression, and mental stress.
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Antioxidants
Free radicals can damage your health. A simple way to make them harmless is to supply the electrons they are missing by eating foods high in antioxidants, and by taking antioxidant supplements. Antioxidants are natural compounds that easily give up electrons to satisfy the electron deficiency of “hungry” free radicals and thereby protect your cells from oxidative damage.
Nature provides a number of antioxidants. Some your body makes, some are present in healthy foods, and some are available in supplements. Fresh, raw, and brightly colored fruits and vegetables contain antioxidants. However when foods are grown in depleted soils they lack adequate electrons as well as other nutrients, and when foods are cooked, processed, contaminated, preserved, packaged, and stored for months, they lose their electrons. To be sure you and your family are protected you need to include reliable antioxidant supplements in your daily family diet.
Microhydrin®, a unique
and powerful antioxidant
To fill your need for antioxidants, RBC scientists turned to the new science of Nanotechnology to create a powerful supplement that generates literally billions of electrons, Microhydrin®. It combines nanosize minerals less than 100 nanometers in size, that cluster together to form unique “cages” which carry large numbers of electrons. It functions somewhat like a battery providing an abundant supply of electrons, and has been shown in numerous studies to scavenge free radicals and to support and recycle other antioxidants when they give up their supply of electrons.
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